Not only is the landscape of Guilin known as "the best under heaven," but also Guilin's cuisine has a good reputation nationwide. The flavor of Guilin's cuisine is unique, integrating the spicy and sour flavor of Hunan cuisine and the light flavor of Cantonese cuisine. Home-style stir-fries are more influenced by Hunan cuisine, with almost every meal featuring spicy and sour flavors. Naturally, restaurants prioritize catering to the taste of Guiliners. Of course, with the continuous development of Guilin's tourism industry, the variety of Guilin's cuisine is also increasing. Huaiyang cuisine, Minnan cuisine, Chaozhou cuisine, Northwest regional cuisine, and Guangxi ethnic minority风味cuisine have all gained popularity in Guilin.