The Guilin cuisine is well-known across the country as much as its landscape. The unique flavor of Guilin cuisine integrates the spicy and sour Hunan cuisine with the light Cantonese food. The home-style stir-fry dishes are mostly influenced by Hunan cuisine, therefore almost every meal contains spicy and sour flavors. It is only natural that restaurants will cater to the local Guilin people's taste buds in the first place. Of course, with the continuous development of Guilin tourism, the variety of Guilin cuisines has increased more and more. The Huaiyang cuisine, Minnan cuisine, Chaozhou cuisine, Northwest regional cuisine and Guangxi ethnic minority flavor dishes etc. have all formed a scale in Guilin.