Puppy breeding and nutritional meal planning_dog raising techniques_5830 Agricultural URL Navigation

by jindinongye on 2010-12-04 04:24:04

Puppy Rearing and Nutritional Meal Planning

Puppy rearing and nutritional meal planning is provided by the 5830 Agriculture Website Directory:

After weaning, puppies are in a period of development. However, without access to their mother's milk, how can we make their diet healthy and nutritious? Smart owners should learn to DIY meals for their dogs! Below are ten essential foods for your puppy.

1. Millet

Function: High nutritional value, low fat

Meal preparation method: Cook into a paste and mix with oatmeal

2. Celery or coriander leaves

Benefits: Rich in vitamins, high dietary fiber, cleans the intestines

Meal preparation method: Crush and add to food

3. Pumpkin

Benefits: Rich in β-carotene

Meal preparation method: Peel, dice, cook until done, then mix into food (not too much)

4. Nori

Benefits: High dietary fiber, high protein, low fat

Meal preparation method: Crush and steep in boiling water or cook, then mix into food

5. Cabbage

Benefits: Rich in vitamin C, strengthens tendons and bones, cleans the intestines

Meal preparation method: Slice thinly, cook until done, then mix into food

6. Oatmeal

Benefits: Contains abundant minerals and vitamins, can clean the intestines

Meal preparation method: Boil or steep in hot water

7. Potato

Benefits: Contains abundant protein, high nutritional value

Meal preparation method: Cut into strips or cubes, cook until done, then mix into food

8. Carrot

Benefits: Improves coat color, supplements carotene, improves eyesight

Meal preparation method: Dice, cook until done, then mix into food

9. Egg yolk

Benefits: Makes hair shiny

Meal preparation method: Boil the egg, take out half of the yolk, crush it, and add it to the food

10. Garlic

Benefits: High protein, abundant vitamins, promotes fur growth and reduces dandruff, prevents skin diseases

Meal preparation method: Crush garlic into garlic paste, let it sit for fifteen minutes, then add it to the food. Garlic compounds need to be exposed to air for fifteen minutes to become effective.

(Responsible editor: 5830 Agriculture Website Directory)