A detailed explanation of the method for cooking "Yue Melon Puff Stir-fried with Bean Curd": 1. Wash the Yue melon puff and slice it, then soak in water for about 5 minutes. Remove and drain the water; cut the bean curd into strips and set aside. 2. Heat a wok, add two tablespoons of salad oil, then stir-fry the minced garlic and chili until fragrant. Add the bean curd strips and stir-fry until slightly browned, then add the Yue melon puff from step 1 along with all the seasonings, mixing well until thoroughly flavored. ...