A detailed explanation of the recipe for curry stir-fried peacock clams: 1. Wash the peacock clams and remove the intestinal mud; cut the onion and tomato into chunks; mince the garlic and shallots, set aside. 2. Heat the pan, add butter, sauté the onion chunks, garlic, and shallot at low heat until fragrant, then add curry powder and stir briefly. Add water, salt, chicken powder, sugar, and the peacock clams from step 1, and switch to medium heat to bring it to a boil. 3. After step 2 comes to a boil, continue cooking for about...