A detailed explanation of the recipe for coconut milk fried chicken: 1. Mix seasoning A evenly; mix seasoning B to form batter and set aside. 2. Marinate chicken wings with the mixture from step 1 for about 10 minutes, then take them out. 3. Evenly coat the chicken wings from step 2 with the batter from step 1 and set aside. 4. Heat a pan with an appropriate amount of oil. When the oil temperature rises to 180℃, put the chicken wings and drumsticks from step 3 into the oil pan and fry over medium heat until the surface turns golden...