Detailed method of making the clams and wonton hotpot: 1. Clean the clams; wash and cut the spinach into sections and set aside. 2. Take a pot, put all the soup base ingredients in it, bring to a boil over high heat, then add the clams from step 1 and cook until done. 3. Add frozen wontons and spinach sections from step 1 into the pot from step 2, cook until done and then it's ready to eat. ...