A detailed explanation of the sweet and spicy sauce baked ribs recipe: 1. Chop the ribs into strips about 5 cm long, wash them, drain the water, and set aside. 2. Mix all the seasoning A evenly, add the rib strips from step 1, and marinate for about 20 minutes. 3. Preheat the oven, lay the rib strips from step 2 flat on the baking tray, put them in the oven and bake at 220℃ for about 18 minutes until the surface of the ribs is slightly browned. Take them out and brush with seasoning B.