If you ask your friends who travel to Korea for the first time "what do you want to eat?", most people will answer - Korean barbecue. But if you ask those who often come to Korea, they will tell you - soy sauce crab. Can soy sauce crabs rival barbecue beauty? The answer is "of course".
Below I will introduce the soy sauce crab in Korea to everyone.
The sauced crab is pickled with soy sauce. In addition to soy sauce, scallions, ginger and other vegetables are also added to the sauced crab. It takes several hours or days to marinate the crab thoroughly. Every May and June is the ovulation period of the梭子crab. The crab has a lot of yellow, which is the most delicious time of the year. Friends who visit Korea at this time must not miss this good opportunity to taste delicious food.