The deputy director of the Zhang Tianfu Tea Research Center and researcher Jianzhang Huang pointed out that the art of tasting Tieguanyin tea [http://www.3tcha.com] mainly focuses on seven aspects. These include observing its shape, contemplating its beauty, performing the process, expressing its meaning, smelling its fragrance, tasting its flavor, and experiencing its true essence.
"Observing its shape" refers to "observing the appearance, color, and form." Tieguanyin finished tea is heavy like iron, with a green-brown color showing sand green, having a "treasure color" and three-section color shape.
"Contemplating its beauty" refers to "formal beauty." Tieguanyin tea has tightly curled and elegant tea leaves, often referred to as "beautiful as Guanyin." After brewing, the leaves are green with red edges, earning it the praise of "green belly with red borders."
"Performing the process" refers to "brewing skills." Brewing Anxi tea requires proficiency in the three major elements of tea brewing and mastering its brewing techniques.
"Expressing its meaning" refers to "connotation," such as the characteristic features of Guanyin tea: "green leaves with red borders," "seven infusions with lingering aroma," and "heavy as iron, beautiful as Guanyin."
"Smelling its fragrance" refers to "nose aroma." The aroma characteristic of Guanyin tea [http://3tcha.com] is clear and rich, with a natural orchid tea fragrance. A high and long-lasting aroma indicates a good tea.
"Tasting its flavor" refers to "tasting the taste." The flavor of Guanyin tea [http://www.3tcha.com] is mellow and smooth, with a "honey-sweet aroma" sensation, combining the richness of black tea and the freshness of green tea.
"Experiencing the true essence" refers to "Guanyin韵 (Yun)." What is known as "Guanyin韵 (Yun)" seems to require some explanation. Taking the example of top-grade Tieguanyin tea king, this superior Tieguanyin has a strong and lasting fragrance with a special "Guanyin韵 (Yun)" and unique orchid fragrance. Its flavor is rich, mellow, fresh, and sweet, with a good throat feel and a long-lasting aftertaste. Even after seven infusions, there is still residual aroma.
The genuine Tieguanyin tea king [http://www.3tcha.com], has a powerful and peculiar fragrance, with a strong and lasting orchid fragrance and a slight white osmanthus fragrance. Its flavor is rich and mellow, slightly carrying a natural ginseng wine taste. After drinking, one feels the lingering fragrance on the teeth and cheeks, and the returning sweetness in the throat. There is "flavor within the aroma, and aroma within the flavor," making one feel refreshed and at ease. Even after ten infusions, there is still the original tea's true flavor of white osmanthus fragrance. This is truly the finest tea in the world [http://www.3tcha.com].
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