Beijing Lafite Tobacco and Liquor回收 [http://www.163huishou.com] Introduction: To taste the quality of wine, apart from wine experts, for ordinary people, if you follow the steps below, you can also uncover its secrets; however, tasting wine has a certain procedure. If you can understand and grasp the key points in each step, it is not impossible to cultivate your own taste buds to appreciate wine.
Now, here are some basic introductory knowledge explained as follows:
Taste sensation in wine tasting
Astringent and sweet wines (Puckery wine and sweet wine)
Among white wines with an astringent taste, Chablis white wine ranks first; while in sweet wines, the musky honey-scented white Muscat wine is the most attractive. There are also many white wines that are close to being astringent or sweet between these two distinct flavors. Therefore, when tasting wine, as long as you grasp the balance between astringency and sweetness, you can understand the characteristics of this white wine. Thus, tasting white wine is relatively easier to get started.
Acidity (Acidity)
The acidity referred to here is the tartaric acid produced by fermenting grapes. This has a significant impact on the aging of wine. Newly brewed wine will certainly have this acidic taste. However, after some time, the acidity fades away, and the inherent advantages of the wine naturally become apparent. It's worth noting that if bad vintage grapes are used to make wine, the acidity in the wine does not disappear over time and does not contribute to the aging of the wine. Additionally, one important point is that astringency should not be confused with acidity. For example, a very dry Sherry wine may actually have low acidity; conversely, a very sweet Sauternes white wine may have high acidity because the acidity offsets its sugar concentration.
Tannin (Tannin)
Tannins are found in grape stems and seeds, and there is also a high concentration of this acid in grape skins. Since the color of red wine comes from the grape skins rather than the grape flesh, tannins remain in red wine to some extent. A newly brewed red wine, even if made from good vintage grapes, will have a particularly bitter taste when opened and consumed. Therefore, a well-made red wine from a good vintage should be aged for 8-10 years before drinking. For example, French Bordeaux red wine produced in 1996, which was a good year, is best consumed after 2004; while a French Burgundy red wine made in the same year requires even longer aging compared to Bordeaux red wine.
Oak Fermentation (Oak)
Most red and white wines are fermented in oak barrels. Due to contact between the wine and the barrel wood, a combined aroma naturally develops. Some bottles of wine may have a cinnamon or nutmeg scent; or a bottle of red wine might contain a rich creamy aroma. Different scents come from different grape varieties and the special flavors produced by contact with the barrel wood. Some white wines have a smoky flavor when tasted. This type of smoky white wine is especially popular in Australia. The smoky flavor is mainly due to the oak boards being smoked before being made into barrels, imparting a special smoky flavor. However, during the smoking process, care must be taken not to overdo it, otherwise, it would be like burnt toast, having only a burnt taste and no aroma.
Fruitiness (Fruit)
Fruit scents include lychee, cherry, currant, pepper flower, vanilla, rose, and violet scents, etc. These unique scents are all biochemically generated. The brilliance of wine lies in the fact that different grape varieties produce different scents during fermentation, and wines with different scents are suitable for pairing with foods or dishes of different flavors.
Besides the five basic introductory knowledge mentioned above, there are a few basic actions to note when tasting wine: First, pour the wine from the bottle into the glass, lightly hold the base of the glass, gently shake and rotate the wine in the glass up and down and side to side, and see if the wine sticks to the sides of the glass (tears of glass). Good wine, especially sweet white wine, will definitely stick to the sides of the glass; secondly, place the glass under your nose and inhale to identify its scent; finally, gently sip the wine at your lips. This is the most important part of tasting wine, then use your tongue tip to distinguish the quality of the wine.
These three basic actions must be performed correctly to show the demeanor of an expert in wine tasting! Moreover, wine glasses do not need to be luxurious and colored; colored glasses make it difficult to see the color of the wine. The glass should be clean and transparent, and the wine should not be poured too full, just fill it to one-third of the glass depth.
Related articles: Tianjin Stairs, Tianjin Stair Factory, Tianjin Solid Wood Stairs, Tianjin Wooden Stair Factory, Tianjin Solid Wood Stair Factory, Tianjin Iron Art Stairs, Tianjin Steel-Wood Stairs, Tianjin Villa...