Compared with traditional catering, opening a G津Fang hot pot franchise is simpler in terms of store operation. Franchisees can save time, effort and investment.
Starting a G津Fang calcium bone hot pot store is much simpler than starting a traditional restaurant of the same scale in terms of pre-opening preparation, kitchen staff, management, and other aspects.
For our franchise stores at the startup level, an operating area of about 200 square meters is sufficient (based on past experience, if the area is less than 200 square meters, there will be too many people waiting in line). This spares hot pot franchisees the trouble of store preparation. Moreover, compared with traditional catering, the quality of dishes largely depends on the personal skills of the chef, and the biggest concern for hot pot franchisees is that it's hard to find excellent professional chefs. However, G津Fang only needs a chef to prepare the broth and a main food chef to complete the task. Compared with the large number of kitchen staff in traditional catering, this is very simple. With the secret seasoning package provided by the headquarters, as long as the standardized process is followed, even the hot pot franchisee themselves can master the soup-making technique.
The main store will provide unified decoration effect drawings, uniformly deliver front hall and back kitchen items, tableware, uniforms, etc., which are all part of the wealth-creating project. Additionally, they will provide chef training, service personnel training, and uniformly deliver the main ingredient pig marrow bones and unique seasoning packages, etc., simplifying your store opening procedures so you can easily and quickly make money.
The market prospects for hot pot franchises are broad, and this winter, because of G津Fang, you won't feel cold anymore. A great entrepreneurial project.
Hot pot franchise website: http://www.gjf2011.com