Xiaoqin Sea Cucumber; can enhance immunity, prevent colds, aid digestion, increase appetite; regulate and improve endocrine function, prevent gastrointestinal and liver diseases; improve the blood sugar levels of middle-aged and elderly people with frequent urination and diabetic patients; enhance the immunity of cancer patients. Xiaoqin Sea Cucumber [http://www.6588.net.cn/] has the effect of increasing white blood cells in chemotherapy patients.
Xiaoqin Sea Cucumber is a high-protein nourishing delicacy, containing up to 55%-70% crude protein, and low fat. Xiaoqin Sea Cucumber also contains calcium, iron, phosphorus, sugar, and various iodine.
The method of consumption has been introduced in detail on the first floor. It can also be consumed according to one's preferred taste, such as braised, stewed soup, porridge, dumplings, wontons, etc.
Soaking Method: Take dry Xiaoqin Sea Cucumber, place it in a thermos (water temperature about 50 degrees), generally soak for 12-24 hours [http://www.6588.net.cn/]. Change water every 8 hours or so. If there is still hardness, continue soaking until the texture is soft without any hard core. Then remove the intestines, tendons, sand mouth, and salt residue, clean thoroughly, and steam, stew, fry, braise, or cook according to your preferred flavor before eating.
This product cannot be eaten dry; it must be soaked.
Note: When soaking Xiaoqin Sea Cucumber, avoid contact with oil, alkali, or salt, as this will hinder the sea cucumber's ability to absorb water and expand, reducing yield, and may even cause the sea cucumber to melt, rot, and spoil. Once soaked, Xiaoqin Sea Cucumber cannot be frozen, and you should not soak too much at once. Hehe... One time when soaking, the water temperature was too high, almost melting it. Be careful when soaking.
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