The farmer's hundred-leaf festival braised meat, the chewy tofu skin dipped in thickå€juice, together with the delicious braised meat put into the mouth, that kind of beauty is indescribable! The white shrimp here seems redder than what we ate yesterday in the city of Suzhou, but it is absolutely indigenous to Tai Lake! Its feature is thin shell and tender flesh, very fresh and sweet... Such freshwater shrimp does not need dipping condiments, the taste has already reached a superior level. The restaurant's lakeside windows protrude outward, the vast white water of Tai Lake occupies the entire field of vision, making one feel as if boating on the lake. With bright sunshine and gentle breeze, one can't help but be in high spirits, calling for the store owner to bring an extra refreshing "Taihu Water Beer"! With an unmatched view of Taihu Lake, not drinking a few cups indeed feels somewhat lacking... The water quality of Taihu Lake is clear, known for its fish and shrimp. The three famous whites of Taihu Lake: white shrimp, silver fish, and white fish take turns appearing, causing people at the table to jump with joy: As we are about to leave Taihu Lake, we feel so reluctant to part. The bright rape flowers by the roadside seem to wave goodbye to us... Farewell, Taihu! I don't know when or where I will hear your gentle sound of water again? Driving aimlessly, enjoying the mountains and lakes, indulging in the pleasures of nature, the best breast enlargement products. There is a Yuwang Temple at the southwest corner of the island, where the common people commemorate the great achievement of Dayu in flood control, and also pray for national peace, prosperity, and favorable weather. Suddenly, there was a sense of excitement in my heart: I thought of Fan Zhongyan's description in "Yueyang Tower Records" "When spring is warm and the scenery is clear, the waves are calm, the sky and water shine together, all green for thousands of acres; seagulls soar and gather, colorful fish swim; shore orchids and marsh lilies flourish..." Using this timeless masterpiece describing the eight hundred miles of Dongting Lake to respond to the beautiful scenery of Taihu Lake before our eyes, it is appropriate! Taihu silver fish plus water shield, the texture is refreshing, a nice combination. Silver fish is small in size, almost unable to see the head and tail, slender and slightly transparent, very special! 15:06 Yuwang Temple, wine has been drunk, all three Taihu delicacies have been conquered, next standing by the window to enjoy the lake view. On the vast water surface, there are scattered ships here and there, because of the backlighting, they look more like silhouettes... Where do they come from? Where are they going? It is unknown. These hardworking water families must rely on Taihu Lake for their day after day life and livelihood! From the rowing boats and sailboats of ancestors and fathers to today's motorized vessels, they have always been the perfect embellishments of Taihu Lake, interpreting the charm of Taihu Lake. The appetizer is led by this plate of hawthorn, sour and sweet, a typical Suzhou candied fruit! Besides the well-known lake fresh produce and tea in the Taihu area, seasonal fruits are indispensable. Especially in Dongting East Mountain, which is famous for producing hawthorn, red tangerines, loquat, and white nuts, both near and far. 13:42 Taihu farmhouse And the appearance of white fish is very similar to the shad in Hangzhou's Qiantang River, spindle-shaped, with tight meat and fewer bones, the steaming method completely preserves its fresh flavor. To be continued, more pictures are stored in the space album... Because we plan to arrive in Yangzhou before sunset, after a simple loop around the island, we return to Suzhou and then go north. Leaving Shigong Mountain, everyone mentioned "the three whites of Taihu Lake" without prior agreement. It's currently mealtime, and we are right in the heart of Taihu Lake, so we set off immediately. Head west along the road to the nearby Mingyue Bay ancient village, where there is a row of farmhouses built by the lake. To savor the delicious lake fresh produce, it must be paired with a picturesque lake view, this place is just right! Friday, April 17, 2009