The Whole Fish is a Treasure: Traditional Chinese Medicine Experts Tell You Which Fish Are Both Delicious and Curative
The whole fish is a treasure. We all know the saying "eat what you want to supplement." In other words, "eating eyes supplements eyes." Is there any truth to this statement? Experts point out that the essence of fish lies in their eyes. Eating fish eyes can play a good role in the development and brightness of children's eyes, so this saying has some basis. Eating fish bladders can moisten the lungs, stop dry coughs, and also treat hoarseness and itching. Fish roe contains a very rich source of protein and has certain nutritional value. Many people in rural areas like to soak fish gallbladders in rice wine, even calling it a tonic. This is because fish gallbladders are bitter and cooling, which can help moisturize the intestines. However, it's important to note that eating too much can easily cause diarrhea, so it is generally not recommended for consumption, especially in health teas.
Health Benefits and Curative Effects of Fish
Fish Good for Brain Enhancement
Bighead Fish: Bighead fish are excellent for enhancing brain function. It is said that the head of bighead fish is nutritionally rich, containing lecithin needed for human brain cell development, amino acids suitable for brain absorption, and special proteins that detoxify and beautify the skin. It is highly beneficial for the intellectual development of children.
Fish That Replenish Blood, Nourish Liver and Kidneys, and Treat Pediatric Disorders
Eel: Among fish, eels have the best blood replenishing effects. When paired with traditional Chinese medicine like Cuscuta (Tusizi), they can replenish kidney yang and treat pediatric disorders such as bedwetting at night. Eels can also be used to treat facial nerve paralysis, with better results when stewed or steamed, making them more delicious.
Pond Loach: Although pond loaches do not have as good blood replenishing effects as eels, like eels, they can be paired with some traditional Chinese medicines such as Cuscuta to replenish kidney yang and treat pediatric disorders like bedwetting. Since pond loaches have a very sticky secretion on their surface, they need to be scalded with hot water around 60 degrees Celsius and then brushed with a steel brush to remove the sticky substance. Then, using the method of clear steaming will retain higher nutritional value.
Related Articles:
- What Women Should Eat to Enhance Femininity
- Top 5 Most Popular Weight Loss Foods of the Year
- 8 Home Exercise Methods for Weight Loss and Slimming
- Building a Sexy Little Butt
- Differences in Six Types of Anemia Symptoms in Women
- Home Exercise Methods for Weight Loss and Slimming
- Building a Sexy Little Butt
- Smaller Face by Eating Certain Foods: 6 Kinds of Food Comparable to Facial Slimming Cream
- Fish Are Treasures: TCM Experts Tell You Which Fish Are Both Delicious and Curative
- Post-Festival Vegetarian Detox: Clever Pairing of Vegetables and Fruits