Pickled cucumber ingredients: Main ingredient: 500 grams of cucumber Condiment: 125 grams of salt Pickled cucumber production method: 1. Select fresh and tender cucumbers with prickles and thin strips, remove the flowers and calyx; 2. Wash with clean water and dry the moisture; 3. Layer the cucumbers in a pot and sprinkle with refined salt until it is full; 4. Start turning the pot on the second day, continue for more than 10 times; 5. Finally, add enough brine to seal the pot, put it in a cool place to prevent white film from forming; 6. If made according to the above method, it will be ready in about 1 month; 7. When eating, take out, cut and mix with sesame oil; 8. If you want to pickle a small amount of cucumber, you can use a glass or ceramic jar; 9. Add an appropriate amount of soy sauce, then soak the cucumber, no matter how long it is pickled, it can be eaten at any time; 10. This pickling method is especially suitable for families with fewer people. This article is reproduced from Huaxia Recipe Network http://www.86recipe.com