Sweet and Spicy Potato Ingredients: Main ingredient: 500g of potato (yellow skin) Secondary ingredient: 50g of pepper Seasoning: 30g of chili oil, 10g of vinegar, 10g of white sugar, 10g of sesame oil, 3g of salt, 2g of monosodium glutamate Flavor: Original taste Craft: Mix Characteristics of Sweet and Spicy Potatoes: Yellow and green in color, sour, sweet, spicy and fragrant. Instructions for making Sweet and Spicy Potatoes: Peel the potatoes and remove the stems and seeds from the peppers. Wash them separately, then cut into 4cm long, 0.2cm thick strips. Blanch them in boiling water until cooked, then cool and drain. Place in a bowl, add fine salt, MSG, white sugar, white vinegar, chili oil, and sesame oil. Mix evenly and serve on a plate. This article is reproduced from China Recipe Website http://www.86recipe.com