The exquisite taste of a high-class ryotei (traditional Japanese restaurant) is now reproduced here!!
The fresh abalone is astonishingly plump and vibrant.
After being harvested, the abalone is kept alive in an extra-large tank and delivered immediately upon order, ensuring an incredibly fresh experience.
Even odori-yaki (grilling live seafood), which you usually only encounter at exclusive high-end ryotei, can be easily enjoyed at home while sipping on beer.
First, try it as sashimi. When you mix it with the liver, there’s no doubt that it becomes an ultimate luxury item!