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1. Method of making lamb jerky
2. Eight-flavor beef jerky and its production method
3. Chicken jerky and its production method
4. A production method for yak beef jerky
5. A meat jerky processing method
6. A preparation method for yak beef jerky
7. A method for making deer meat jerky
8. A spleen-strengthening and stomach-healthy deer meat jerky and its preparation method
9. Production method and product for composite imitation meat jerky
10. Meat jerky rice balls and their preparation method
11. Chicken jerky
12. A processing method for restructured meat jerky
13. A processing method for Saffron meat jerky
14. A method for making hollow puffed protein fiber meat jerky
15. Preservation of meat jerky in glass bottles
16. Preparation method for nutritious multi-flavor beef jerky
17. Sea dragon meat jerky
18. A method for making matsutake yak beef jerky
19. A production method for beef jerky
20. A method for making meat jerky
21. A preparation method for five-spice meat jerky
22. A production method for tender and crumbly beef jerky
23. A method for making dehydrated compressed meat jerky
24. A method for packaging beef jerky
25. A packaging method and packaging components for beef jerky finished products
26. Horse meat jerky
27. A manufacturing method for fried fragrant crispy meat jerky
28. Imitation meat jerky made from shiitake mushroom stems and its preparation method
29. Selenium-rich meat jerky
30. Roasted whole cow beef jerky and its production technology
31. A new type of meat jerky
32. A new type of meat jerky
33. A new type of meat jerky
34. A process method for producing fermented beef jerky using compound starter cultures
35. Fruit-flavored beef jerky and its preparation method
36. A preparation method for wind-dried meat jerky
37. Meat powder peanut crisp fruit
38. Ultra-low temperature fresh beef bone powder machine
39. A ready-to-eat donkey meat jerky and its production method
40. A manufacturing process for spicy intestine (bitter intestine) meat jerky
41. Natural coloring technology for harmless beef jerky
42. Temperature-controlled tenderization technology for beef jerky
43. Temperature-controlled tenderization technology for beef jerky
44. A new type of meat jerky (crispy granules) and its preparation method
45. Crispy beef jerky and production method
46. Preparation method for fully dehydrated nutritious multi-flavor beef jerky
47. A preparation method for beef jerky
48. Toothpick beef jerky
49. A preparation method for vegetarian beef jerky
50. A production method for lactic acid bacteria fermented nutritious meat jerky and meat slices
51. A production method for soft meat jerky
52. A softening agent for meat jerky products and its preparation method
53. A method and equipment for handling meat slices suitable for meat jerky production
54. Application of recombinant human ciliary neurotrophic factor in the preparation of adult multipotent muscle stem cells
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