The ingredients and method are similar to those of Russian dumplings, only larger in size. Instead of boiling them, they are roasted. Anshan Hotel, economical hotels in major cities. Vietnamese dumplings use onions, beef, tomatoes, and parsley as fillings. The dumpling wrappers are not rolled but pressed into rectangles by hand. After wrapping, the dumplings are not boiled in water but in a seasoned broth made from tomatoes, peppers, and onions. After eating the dumplings, the broth is consumed, "original soup to digest original food."
North Korean dumplings, Mexican dumplings, Indian dumplings, Hungarian dumplings. Huai'an Home Inn (Beijing Road Store), Huai'an, Qinghe District, No. 100 Beijing North Road, ¥139 Booking. Huai'an Home Inn (Bus Terminal Store), Huai'an, Qinghe District, No. 63 Jiankang East Road, ¥151 Booking. Vietnamese dumplings use fish meat as filling, with large amounts of orange peel, pork, and eggs added to the filling. The wrapped dumplings are opposite to those of North Korea, lying face up. Chinese dumplings.
Tai'an Home Inn (Train Station Store), Tai'an, Taishan District, No. 1 Longtan Road, ¥161 Booking. Tai'an Home Inn (Longtan Road Store), Tai'an, Taishan District, No. 64 Longtan Road, ¥160 Booking. Russian dumplings have fillings of beef, carrots, eggs, onion, salt, and monosodium glutamate, with some chili powder added to the filling, and they are larger in size. They boil the dumplings in clear soup made from beef bones. However, drinking the dumpling soup is the first course, and eating the dumplings is the second course.
Italian dumplings use beef as filling and particularly like adding a lot of chili to the beef filling. The dumplings are half-moon shaped and stand upright. Many foreigners, like the Chinese, eat dumplings during the Spring Festival, but their methods of preparation and consumption are unique.
Hungarian dumplings strictly speaking are fruit jam, with plums, apricots, and prunes also pickled as fillings. The dough used for wrapping the dumplings has twice the amount of potato mash compared to flour, and a lot of lard, eggs, sugar, and salt are added. They are also coated with fried breadcrumbs.
Yichang Home Inn (Shenzhen Road Store), Yichang, Dongshan Development Zone, No. 3 Shenzhen Road, ¥161 Booking. Yichang Home Inn (Gezhouba Store), Yichang, Xiling District, No. 9 Qiaohu Second Road, ¥139 Booking. Italian dumplings, Mexican dumplings, Russian dumplings. Dandong Home Inn (Jiangcheng Street Store), Dandong, Zhenxing District, No. 105 Erwei Road, ¥151 Booking. Dandong Home Inn (Qi Jing Street Store), Dandong, Zhenxing District, No. 79 Qi Jing Street, ¥151 Booking. North Korean dumplings.
Lianyungang Home Inn (Zhongshan Road Store), Lianyungang, Lianyun District, No. 1 Dongyuan Road, ¥151 Booking. Lianyungang Home Inn (Hai Chang Road Store), Lianyungang, Xinpu District, No. 21 Hai Chang North Road, ¥149 Booking. Russian dumplings. China dumplings.
Yangzhou Home Inn (Passenger Station), Yangzhou, Hanjiang District, No. 201 Jiangyang West Road, ¥142 Booking. Yangzhou Home Inn (Wen Chang Pavilion Store), Yangzhou, Guangling District, No. 58 Wenbei North Road, ¥151 Booking. Indian dumplings have fillings that are very different from those of China, with cheese, onions, and egg yolks as the main ingredients. Sometimes spinach and beef are also added. There is another type that uses chicken and cheese as the main ingredients, with butter, onions, lemon peel, and nutmeg as the main seasonings. To make the dumplings, the dough is pressed into a long strip, a spoonful of filling is placed on it, water is applied to the edges of the dough, then another strip of dough is placed on top and pressed down, and finally cut into pieces. The method of cooking the dumplings is the same as that of the Chinese.