A detailed explanation of the method for making the crispy sliced meat in the recipe: 1. Slice the beef into thin strips, each about 5 cm long, and set aside. 2. Mix all the marinade ingredients evenly and set aside. 3. Marinate the beef slices from step 1 with the marinade from step 2 for about 15 minutes, then drain the marinade juice and set aside. 4. Coat the beef slices from step 3 evenly with cake flour (low-gluten flour). 5. Heat a pan, pour in an appropriate amount of salad oil, heat it to about 180℃, then...