A detailed explanation of the recipe for seafood and cabbage hot pot: 1. Cut the cabbage, remove the head, peel off the leaves, wash them, then cut into large pieces and blanch in boiling water until slightly soft, then remove and set aside. 2. Make a light cut along the back of the shrimp to remove the intestinal veins and wash clean; remove the outer membrane of the squid, wash it, and then cut into round slices for later use. 3. Take a casserole pot, place the blanched cabbage slices from step 1 into the pot and set aside. 4. Heat a pan, pour...