Detailed instructions for the recipe of crab meat and winter melon stew: 1. Peel the winter melon, remove the seeds, and cut into appropriately sized chunks; peel the carrot and cut into appropriately sized chunks, set aside. 2. Place the winter melon and carrot chunks from step 1 into boiling water and blanch until cooked, then remove and set aside. 3. Wash the crab meat and place it in boiling water to blanch and remove any fishy smell, then remove and set aside. 4. Heat a pot, add water and the ingredients from step 2...