Overview: The thermostable alpha-amylase is prepared through fermentation by *Bacillus licheniformis*, followed by extraction and refinement. This product exhibits excellent thermostability. It is widely used in the starch sugar industry (glucose, maltose, dextrin, fructose, oligosaccharides), alcohol production, beer brewing, monosodium glutamate (MSG), food fermentation, organic acids, textiles, dyeing, papermaking, and other fermentation-based industries.
Principle: It can rapidly hydrolyze alpha-1,4-glucosidic bonds in starch molecules at relatively high temperatures, randomly cleaving them into short-chain dextrins of varying lengths and...