Overview: Glucoamylase is made through deep fermentation by excellent strains of Aspergillus niger, and it is widely used in alcohol, spirits, beer, brewing, monosodium glutamate, starch sugar, antibiotics and other industries.
Principle: Glucose amylase, also known as glucoamylase, can hydrolyze the alpha-1.4 glucosidic bonds of starch from the non-reducing end to produce glucose, and it can also slowly hydrolyze the alpha-1.6 glycosidic bond into glucose.
Product Characteristics:
1. Temperature: The temperature range is 40-65°C, and the optimal temperature range is 58-60°C.
2. PH: The effective PH range is 3.0-5.5, and the optimal PH range is 4.0-4.5.