Glutamine transaminase (referred to as TG enzyme): It can catalyze the cross-linking reaction between protein molecules, improve the structure and taste of products, and enhance the elasticity and water retention ability of products. It is widely used in meat products, aquatic products, bean products, etc., and this product has been supplied to the market at a low price for a long time.
Our company is a professional agent of this product, and can solve the problems for users from the technical point of view, and provide professional and sincere suggestions according to their own situation suitable for their own product needs.