Healthy food, in people's daily lives, a restaurant in the United States named "Heart Attack Grill," instead offers customers a variety of super greasy healthy foods with the slogan "worth dying for." Not only that, this restaurant requires its waitresses to dress as glamorous nurses serving the "patients." However, this health-themed restaurant, which opened in 2005, is now extremely popular, surprising many health experts. This restaurant, located in Arizona, USA, is called "Heart Attack Grill." The owner creates an atmosphere like a hospital, offering extremely unhealthy foods such as huge hamburgers, and female attendants wearing sexy nurse uniforms. Before customers step into this "Heart Attack Grill," a large sign warns them: "Please note: This restaurant is detrimental to your health." Unlike most modern healthy diet restaurants, the "Heart Attack Grill" menu includes many fast-food items named after heart surgeries, such as "bypass burgers" with one, two, three, or even four layers, weighing half a pound or more of beef. Among these, the four-layer bypass burger contains 2 pounds of beef, 4 thick layers with 12 slices of bacon cheese, totaling over 8000 calories! Additionally, the restaurant serves pig-fried french fries, "obesity," full-sugar cola, unfiltered cigarettes, alcohol, beer, and other strong drinks. These foods indeed align with the restaurant's slogan: "taste worth dying for." This restaurant was founded in 2005 by its creator, nicknamed "Dr. John" (John Basco). However, John is not a real doctor but a senior nutritionist. Waitresses dressed as sexy nurses call their customers "patients" and wear name tags. If you order the four-layer bypass burger, the restaurant's service will provide you with a wheelchair, and the "nurse" will drive you around by pressing a button. Mr. John, who is a doctor, admits that "this restaurant dining room is like an emergency room, so entering the restaurant with a hospital-like atmosphere is appropriate." He says, "My goal in creating the barbecue restaurant is to offer customers a place where they can enjoy a hamburger and a bottle of beer while strictly adhering to my healthy recipes."