Five Functions of Soy Isoflavones
Function One: Preventing Menopausal Syndrome in Women
The decline in estrogen levels is the main cause of menopausal syndrome in women. During menopause, the ovarian function declines, leading to a decrease in estrogen levels, which causes a series of symptoms. Supplementing soy isoflavones to regulate the body's estrogen can achieve the effect of preventing menopausal syndrome in women.
Function Two: Preventing and Improving Osteoporosis
A drop in estrogen levels is also the primary cause of osteoporosis and fractures. Soy isoflavones can bind with the estrogen receptors on bone cells, reducing bone loss while increasing the body's absorption of calcium, thus increasing bone density and preventing or improving osteoporosis.
Function Three: Preventing Cancer
Studies have shown that soy isoflavones can transform cancer cells into normal human cells, preventing tumor growth and the spread of cancer cells, thereby achieving the effect of preventing cancer.
Function Four: Beautifying and Anti-aging
If too much estrogen is lost, it will lead to aging in women. Consuming soy isoflavones helps maintain estrogen levels in the body, ensuring that women remain youthful and beautiful, and delaying the aging process.
Function Five: Improving Menstrual Discomfort
Menstrual discomfort is often caused by an imbalance in estrogen secretion. By supplementing soy isoflavones, the body’s estrogen levels can be kept balanced, thereby improving menstrual discomfort.
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