Five Functions of Soy Isoflavones
Function One: Preventing Menopausal Syndrome in Women
The decrease in estrogen levels is the main cause of menopausal syndrome in women. During menopause, the decline in ovarian function leads to reduced estrogen levels, resulting in a series of symptoms. Supplementing with soy isoflavones can regulate the body's estrogen levels, achieving the effect of preventing menopausal syndrome in women.
Function Two: Preventing and Improving Osteoporosis
A drop in estrogen levels is also a primary cause of osteoporosis and fractures. Soy isoflavones can bind to estrogen receptors on bone cells, reducing bone loss while increasing the body's absorption of calcium, thus enhancing bone density and preventing or improving osteoporosis.
Function Three: Preventing Cancer
Research shows that soy isoflavones can transform cancer cells into normal human cells, preventing tumor growth and the spread of cancer cells, thereby achieving a preventive effect against cancer.
Function Four: Beautifying and Delaying Aging
If too much estrogen is lost, it will lead to aging in women. Consuming soy isoflavones helps maintain estrogen levels in the body, ensuring women stay youthful and beautiful, delaying the aging process.
Function Five: Improving Menstrual Discomfort
Menstrual discomfort is often caused by imbalanced estrogen secretion. By supplementing with soy isoflavones, the body's estrogen levels can be kept balanced, thereby improving menstrual discomfort.
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