Winter health care: 5 types of people who should not drink chicken soup
1. Excessive gastric acid: Chicken soup stimulates gastric acid secretion. Therefore, patients with gastric ulcers, excessive gastric acid or gastric hemorrhage should not drink chicken soup.
2. Biliary tract disease: Patients with cholecystitis and gallstones that frequently flare up should not drink too much chicken soup because the digestion of fat in chicken soup requires the participation of bile. Drinking chicken soup will stimulate the contraction of the gallbladder, which may lead to a cholecystitis attack.
3. Hypertension: Hypertensive patients drinking chicken soup can not only cause arteriosclerosis but also continuously raise blood pressure, making it difficult to lower.
4. Hyperlipidemia: After the fat in chicken soup is absorbed, it will further promote an increase in cholesterol levels. Excessively high cholesterol will deposit on the inner membrane of blood vessels, leading to coronary artery hardening and other diseases.
5. Renal insufficiency: Chicken soup contains some small molecular proteins. Patients with acute nephritis, acute or chronic renal insufficiency or uremia cannot timely process protein decomposition products due to their impaired liver and kidney function. Drinking too much chicken soup can lead to hyperazotemia, aggravating the condition.
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