Chili peppers are a dietary favorite for many people. The deliciously fragrant and spicy taste of chili peppers provides an exhilarating experience. However, Traditional Chinese Medicine (TCM) reminds us that there are 9 groups of people who should not consume chili peppers!
1. Kidney disease patients
Capsaicin is excreted through the kidneys, which can damage renal parenchymal cells. In severe cases, it may lead to changes in kidney function or even kidney failure.
2. People taking traditional Chinese medicine
Consuming capsaicin can affect the efficacy of Chinese medicine. Therefore, those taking Chinese medicine should avoid spicy foods.
3. Patients with chronic cholecystitis, gallstones, and pancreatitis
Due to the stimulation of capsaicin, gastric acid secretion increases. Increased gastric acid can cause gallbladder contraction and sphincter of Oddi spasm, leading to difficulties in bile discharge. This may trigger cholecystitis, biliary colic, and pancreatitis.
4. Cardiovascular disease patients
Capsaicin causes a dramatic increase in circulating blood volume, accelerates heart rate, and induces tachycardia. Consuming large amounts in a short period may lead to acute heart failure or even sudden death.
5. Hemorrhoid patients
The stimulation of capsaicin causes congestion and swelling of hemorrhoidal veins, worsening hemorrhoids and potentially leading to anal abscesses. Additionally, chili peppers can exacerbate constipation, worsening hemorrhoids.
6. Patients with conjunctivitis and keratitis
Eating chili peppers easily leads to internal heat, worsening their condition.
7. Due to the stimulation of capsaicin, mucosal congestion, swelling, and erosion occur, along with a significant increase in gastrointestinal peristalsis. This may cause abdominal pain, diarrhea, and also affect the recovery of digestive functions.
8. Pregnant and breastfeeding women
Consumption of chili peppers by this group may result in symptoms like oral ulcers and dry stools due to internal heat. It may also affect the health of breastfeeding infants.
9. Hyperthyroidism patients
Since they already have a fast heart rate, consuming chili peppers further accelerates their heartbeat, making symptoms more pronounced.
From the above, we can see that some individuals should not consume chili peppers as it may lead to health hazards. It's important to note that these 9 groups of people should avoid eating chili peppers! Share this: Feel free to comment and discuss.
(Note: The content provided is for informational purposes only and should not replace professional medical advice.)