Low cost, fast growth: Shaanxi, Gansu, Ningxia Golden Head Centipede Breeding Market
Nongke Huimin Breeding Farm specializes in breeding golden head centipedes and feed yellow mealworms, integrating breeding, sales, and product recovery into a large-scale farm. We are pragmatic and trustworthy, helping our customers breed golden head centipedes and feed yellow mealworms with the least investment for maximum returns.
Huazhong Agricultural University Support: As a key university under the national "211 Project", Huazhong Agricultural University collaborates with Wuhan Nongke Huimin Biological Engineering Co., Ltd. to research and develop scientific farming techniques aimed at enriching farmers through technology, specifically focusing on golden head centipede breeding techniques known as Huimin No. 2 Golden Head Centipede.
Advanced Technical Advantages: Wuhan Nongke Huimin Biological Engineering Co., Ltd. works closely with several biological experts and professors of bioengineering from Huazhong Agricultural University. Through years of observation and selective purification techniques, they have used bio-genetic engineering to cultivate a new generation of centipedes - Huimin No. 2 Golden Head Centipede. Observations show that this breed is easy to raise, docile, adaptable, grows quickly, has a high reproduction rate, better medicinal value, and more significant economic benefits, making it an ideal investment project for many breeders.
Complete Breeding Facilities: The company leverages agricultural science as its advantage, with life sciences as its specialty. Relying on experts and scholars from the College of Animal Science and Technology, it focuses on modern bio-engineering, special animal breeding, and insect resource development, integrating research, propagation, teaching, promotion, technical services, production, sales, and import-export trade into one high-tech enterprise. It owns large ecological breeding areas, solar greenhouses, and greenhouse breeding zones. It also has specialized sections such as a technical training center, seedling cultivation center, germplasm room, incubation room, and gene transformation room, ensuring a solid foundation and complete system.
Wuhan Nongke Huimin Company: Upholding the tradition of "diligent study and hard work, achieving personal success while helping others," our company is committed to the principle of "scientific farming" and operates with the philosophy of "integrity, dedication, realism, innovation, and win-win" to promote the industrial development of centipede resources. We are dedicated to providing our fellow farmers with higher quality, high-yield seedlings, advanced technology, and comprehensive services. Let us keep up with the times and create a brighter future together.
Wuhan Nongke Huimin Centipede Breeding Official Website: hm9188.com/index1.asp
Inquiry: 027-87672386 or 87672385 (Teacher Yu), Add QQ for detailed information: 1229441013
Teacher Guo: 1 5 5 2 7 8 2 6 1 5 8
Hubei Nongke Huimin Centipede Breeding Base Address: Room 318, Tianhui Building, Huazhong Agricultural University, Wuchang District, Wuhan City
Centipede Processing Technology:
Live centipedes caught should first be scalded to death in boiling water, then the tail end cut off to squeeze out feces and urine. A thin bamboo slice of appropriate length and width should be prepared, with both ends sharpened. One end is inserted under the centipede's palate, and the other into the tail, using the elasticity of the bamboo to stretch the centipede straight. Then, place it under the sun to dry. If it is rainy, use charcoal fire to dry it. After drying, remove the bamboo slice (be careful not to break the head and tail, affecting quality). Centipedes of similar body length should be aligned with their heads facing one direction. Use a thin bamboo strip about 1 cm wide to clamp across the back and abdomen, tie them in rows, each row containing 50 centipedes, and store them in a wooden box sealed tightly.
Quality Requirements: The finished centipedes should be completely dry, flat and elongated in shape, with reddish-brown heads, black-green backs with a glossy appearance and two raised ridges, and brown-yellow abdomens that are shriveled. The legs are yellow or reddish-brown, bent backward, with the last segment needle-like. The cross-section may have cracks or be hollow, with a slightly fishy smell and a pungent odor. They taste spicy and slightly salty, with complete heads and tails, no fragmentation, no insect damage, and no mold.