Ingredients for Vegetable Salad: Main ingredients: 200g of Chinese cabbage, 80g of tomato, 60g of cucumber. Secondary ingredients: 30g of green pepper, 30g of onion (white skin). Seasonings: 15g of salad oil, 2g of salt, 20g of lemon juice, 10g of honey.
Method for Making Vegetable Salad: 1. Wash all the prepared ingredients (Chinese cabbage, tomatoes, cucumbers, green peppers, onions) separately. Cut the Chinese cabbage and tomatoes into slices, and the green peppers and onions into rings. 2. Mix the cut ingredients evenly and place them in a plate, set aside. 3. Finally, mix all the seasonings (salad oil, salt, lemon juice, honey), stir well, and pour over the vegetables.
Incompatible Foods: Tomato: Tomatoes should not be eaten with pomegranates.
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