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The following is a list of chocolate-related patents:
1. Chocolate with text or patterns
2. Manufacturing method, finished product, and self-forming method of moldable chocolates
3. Control of chocolate flavor
4. Chocolate greeting cards and their production methods
5. Chocolate confectionery with high-resolution printed images on an edible image-coated substrate
6. Method for preparing chocolate sauce
7. Iron-containing chocolate confectionery and its production process
8. Filled chocolate
9. Double heart-shaped filled chocolate production method
10. Control of chocolate flavor
11. Method and apparatus for liquefying powdered fat-based products, especially in the production of chocolate and similar products
12. Chocolate drink and its manufacturing method
13. Flavor-enhanced chocolate crumbs
14. Coating method and coating device for chocolate
15. Nano chocolate
16. Method for preparing elastic chocolate
17. Chocolate-flavored yogurt and its preparation method
18. Aerated chocolate with improved stability using microbubbles
19. Bean powder sugar/chocolate-covered bean flour sugar with chocolate shell and its production process
20. Method for producing chocolate by adding carboxylic acid glyceride to chocolate paste and chocolate composition produced by this method
21. Chocolate processing machine
22. Cocoa subjected to enzymatic hydrolysis in chocolate flavor agent reactions
23. Method for producing aqueous chocolate
24. Method for producing chocolate milk powder
25. Chocolate containing deactivated poppy seed extract
26. Hollow pastry containing expanded chocolate and its production method
27. A new type of food containing rice cake and chocolate
28. Aqueous chocolate and chocolate that can be used as starting material
29. Method for making chocolate mass, machine for processing chocolate mass, and compact installation
30. Method and device for preparing and dispensing chocolate drinks
31. Flavor enhancement process for chocolate-flavored ice cream
32. Erythritol-filled chocolate
33. Method for preparing ice cream with chocolate sprayed on the inner wall
34. Equipment for simultaneously adding particles and chocolate to frozen desserts
35. Mushroom chocolate
36. Toffee gum containing chocolate
37. Chocolate composition
38. Production process of frozen dessert containing chocolate granules inside
39. Preparation method of meat food chocolate
40. Preparation method of fruit food chocolate
41. Rapid formation of heat resistance in chocolate and chocolate-like confectionery products
42. Heart-shaped chocolate
43. Preparation method of chocolate products and components and novel oil-in-water emulsion
44. Peanut candy coated with chocolate
45. Electric chocolate scraper
46. Chip chocolate
47. Chocolate candy extrusion tube
48. Precision grinder for chocolate
49. Composite structure of a chocolate bar
50. Chocolate fountain machine
51. Chocolate packaging box
52. Chocolate packaging body that allows direct injection molding of chocolate
53. Artistic shaped chocolate with combination tray
54. Chocolate waterfall machine
55. Chocolate melter
56. Chocolate melting device
57. Chocolate machine
58. Color-printed chocolate mold
59. Chocolate fountain cart
60. Chocolate fountain machine
61. Dual-screw fountain-type chocolate mixer
62. Chocolate fountain device
63. Fresh fruit chocolate cart
64. Chocolate fountain machine
65. Candy or chocolate mold
66. Chocolate fountain machine
67. Chocolate packaging body
68. Chocolate fountain machine
69. Chocolate commemorative craft
70. Chocolate melting system
71. Chocolate forming mold
72. Mold for making chocolate chips
73. Ice cream with chocolate coating on the inner wall
74. Chocolate fountain machine
75. Freeze-dried fruit covered with chocolate layer and its production method
76. Method for preparing chocolate
77. Lingzhi chocolate and its production method
80. Continuous molding method and equipment for chocolate and products manufactured thereby
81. Method for making frozen sweet foods with chocolate coating
82. Brain Gold chocolate nuts and their production method
83. Formation of chocolate
84. Jujube chocolate
85. Spicy chocolate and its preparation method
86. Formation of chocolate
87. Chocolate products
88. Molded chocolate confectionery
89. Continuous extrusion of chocolate
90. Chocolate products and their coating method
91. Device for filling molds with substances like chocolate, cream, soft candies, etc.
92. Method for making multi-heart filled chocolates
93. Chocolate additive, chocolate, and method for producing chocolate
94. Method for producing nut chocolate
95. Heat-resistant chocolate sweets and their manufacturing method
96. Process method for making chocolate preserved fruits
97. Improved chocolate composition based on hard slurry fat additives
98. Chocolate red bean powder
99. Method for producing Hami melon flesh food with chocolate
100. Frozen food containing chocolate chips and its production method and equipment
101. Chocolate raisins and their production method
102. Chocolate popsicle
103. Chocolate egg roll ice cream
104. Nut brittle chocolate and its production technology
105. Chocolate and its production method
106. Chocolate
107. Heat-resistant chocolate-based confectionery
108. Method for preparing freeze-dried fruit covered with chocolate layer
109. Fresh fruit-filled chocolate
110. Chocolate extrusion molding
111. Method for preparing aqueous chocolate or its analogs
112. Alcohol-relieving chocolate candy
113. Method for making chocolate flaky pastry
114. Chocolate cone ice cream
115. Chocolate with raised patterns
116. Manufacturing method of decorative food, nozzle assembly, and decorative chocolate
117. Chocolate crumbs
118. Iron-fortified chocolate-flavored beverage containing edible acids or their salts
119. Chocolate-flavored instant rice and its production process
120. Formulation and production process of calcium-fortified chocolate
121. Chocolate or composite sugar coating
122. Method for preparing aqueous chocolate
123. Chocolate composition and its use
124. Chocolate and composite sugar coating that enhance chocolate characteristics
125. Aerated chocolate and its production method
126. Crystal, chocolate crisp skin popsicle
127. Foamed chocolate and its production method
128. Equipment and method for producing food materials, especially chocolate
129. Method for preparing multi-flavored freeze-dried fresh fruit/vegetable chocolate
130. Edible chocolate composition
131. Method for preparing grain/nut food chocolate
132. Method for making chocolate popsicles
133. Betel nut chocolate and its preparation method
134. Automatic forming machine for stick-shaped chocolates
135. New precision grinder for chocolate
136. Hollow chocolate production device
137. Hollow chocolate forming machine
138. Tunnel cooling equipment for chocolate immersion coating
139. Multi-functional fully automatic chocolate candy machine
140. Hollow figurative chocolate forming machine
141. Chocolate popsicle
142. Slicing machine for chocolate ice cream
143. Chocolate cream brush
144. Chocolate forming machine
145. Precision grinder for chocolate
146. Multi-functional chocolate pouring machine
147. Chocolate particle ice cream, ice cream
148. Chocolate particle forming machine
149. Chocolate slicing machine
150. Chocolate cutting machine
151. Device for manufacturing net-patterned chocolate
152. Chocolate slicing machine
153. Speed reduction device for precision grinder for chocolate
154. Net-patterned chocolate production device
155. Chocolate betel nut
156. Chocolate printer
157. Ice cream with internal addition of chocolate and granular additives
158. Equipment for simultaneous addition of particles and chocolate to frozen desserts
159. Boxed chocolate
This set of patent technical data is provided by Shandong Patent Network http://www.qlzlw.com!