Chinese cabbage is a regular on the winter dining table, and has the美誉 of "delicious as bamboo shoots in winter". It has high nutritious value, containing more than 90% fiber, as well as Vitamin C, Vitamin E, etc. During autumn and winter when the air is especially dry, eating more Chinese cabbage can have the effect of protecting the skin and preserving beauty. In order for Chinese cabbage to become a delicacy,......