Bai Mudan belongs to the category of white tea. It consists of green leaves mixed with silver-white buds that resemble flowers. After brewing, the green leaves cradle the tender buds, much like a blossoming flower in its initial stage, hence the name Bai Mudan (White Peony). Bai Mudan was originally created in Shuiji, Jianyang, before 1922. According to local elderly farmers, the original production area was Dahu. Shuiji originally belonged to Jianning County. As recorded in the *Jianning County Annals*: "White...