Benefits of red wine for women's health

Because of the existence of various organic and inorganic substances in wine and its delicious flavor, it not only becomes a nutritious beverage, but also under the condition of moderate drinking, it can prevent and treat various diseases and enhance human health.

1. Sedative effect

Wine is different from most foods in that it can be absorbed by the human body without pre-digestion. Within reasonable drinking limits, wine can directly affect the peripheral nervous system, thereby increasing muscle tension. Wine can also act on the neuromotor center, giving people a sense of comfort and euphoria. This state of mental balance makes our thinking more agile and our judgment more accurate, making us feel happy. Therefore, for those who suffer from neurosis due to anxiety, drinking a small amount of wine can calm their anxious mood while avoiding the use of sedatives with side effects.

In addition, ancient Chinese medical experts recognized the nourishing and strengthening effects of wine long ago, and there are records such as "wine benefits energy regulation, hunger resistance, and strengthens willpower" and "warms the waist and kidneys, maintains complexion, and withstands cold."