The term "cooking" is not used for Youcha, instead the term "beating" is applied, which is a universally accepted nomenclature across regions. However, Youcha from different areas has its own unique flavor. The general method to make Youcha is to use old-leaf black tea as the main ingredient, stir-fry it in oil until it becomes slightly charred and aromatic, then add salt and water to boil. Most of the time, ginger is added to cook together, producing a strong and astringent taste with a hint of spiciness.
In Gongcheng area, ground peanut powder is also added, making the taste richer and less astringent. And because of the perfect cooking time, Gongcheng Youcha is considered as the best among all regional Youchas, enjoying a good reputation in Northern Guangxi and Guang...