Portuguese island of Madeira: Giant farm facing the sea

When our ship docked at Madeira Island in Portugal, it was almost noon. Brandi and I, with a growling stomach, stepped into the Hotel Quinta do Monte. The waiter timely handed us the menu, and my eyes were instantly attracted by a beautiful picture of a dish. It turned out to be a kind of "banana product", made from Madeira's abundant "small bananas" (petite Ana) and swordfish.