Portuguese island of Madeira: Giant farm facing the sea

When our ship docked at Madeira Island in Portugal, it was almost noon. Brandi and I, with a growling stomach, stepped into the Hotel Quinta do Monte. The waiter timely handed us the menu, and my eyes were immediately attracted by a picture of a exquisite dish. It turned out to be a kind of "banana product", made from "petite Ana" abundantly produced in Madeira Island and swordfish.