Shaoxing - Sherry, fermented soybeans with Chinese five-spice

When the Lu Xun Literature Prize has become a nostalgic poem for "old boys," what kind of attachment do we still have for this place called Shaoxing? Perhaps only when you catch a whiff of the aged wine in Shaoxing do you realize that here, you can still experience the sweet aroma of anise beans and yellow rice wine as depicted in Lu Xun's writings.