The Sanxiang lai fun vermicelli is made by special techniques. The texture of the flour is tough, smooth and refreshing. It is similar to Guilin rice noodles and is a well-known specialty of Sanxiang. The Sanxiang lai fun with soup and meat can be cooked into a delicious and tasty soup noodle. The Zhongshan Sanxiang lai fun produced in bulk by the processing plant is one of the five major royal export rice noodles in Guangdong Province. The Sanxiang lai fun is famous for its smoothness and tenderness, and it tastes fresh and fragrant with different soup ingredients and condiments.