The unique flavor of crispy grass carp from Shunde Town in Zhongshan, characterized by its crispness and refreshing taste, conquered all the guests and became the most popular specialty aquatic product of the day. Crispy grass carp is one of the main specialties of Changan Reservoir in Zhongshan. By using mineral water from the reservoir and high-quality feed, and employing intensive aquaculture methods with flowing water, the fish retains its original appearance but has undergone a change in texture. The protein content of crispy grass carp is 12% higher than that of ordinary grass carp, making it more delicious with a tender, crisp texture that sets it apart from others. The best part of the fish is the belly, as the flesh of this fish has a certain韧性(resilience), allowing for a variety of cooking methods such as stir-frying, steaming, and stewing, each with its own distinct flavor.