Shigang ginger is a specialty of Shipai that is famous all over, and ginger taro is a traditional local product of Shipai. "Shigang Ginger" is characterized by its thickness, strong flavor, and white color, and it has gained fame in the provinces, Hong Kong, and Macau. It is a valuable product for women who have just given birth to drive out wind-cold and regulate their bodies. Shigang ginger also has detoxifying and antibacterial effects. When we eat preserved eggs or fish and crab and other aquatic products, we usually add some ginger shavings or ginger juice. When the human body undergoes normal metabolic physiological functions, a harmful substance called oxygen free radicals is produced, which promotes cancer and aging in the body.