Malt sugar pomelo peel is also one of the most famous local specialties of Shilong. Malt sugar pomelo peel is made from high-quality Shatian pomelos from Guangxi. The pomelo flesh is removed, leaving only the peel. The production process of malt sugar pomelo peel is rather complicated. It tastes soft and smooth, delicate and non-fibrous, sweet but not greasy. It is said that it also has the effect of invigorating the stomach and eliminating food stagnation. Therefore, from after the founding of the People's Republic of China to the early 1980s, it became extremely famous. With an annual output of 50,000 kilograms, it was well-known in the Guangdong area and enjoyed a good reputation in Southeast Asia.