Wanjiang bean curd is a very popular local specialty of Wanjiang, and also a traditional product of Dongguan, known at home and abroad. The history of making bean curd is about a thousand years later than making tofu. During festivals, people in Dongguan like to eat Wanjiang bean curd for its homophonic meaning of "prosperity". Top-grade Wanjiang bean curd will become soft and easily broken after being soaked in water, so the tasteless bean curd is very good at absorbing flavors. When cooked together with roasted pork, seafood, etc., the bean curd will absorb the rich aroma of meat, seafood, and sauce.