Shangping bamboo shoot dry is made from fresh bamboo shoots after steaming and baking. It has a clear greenish yellow color, bright fragrance, delicious taste and crispness. It is a unique flavor for meals and high-grade dishes in banquets. It is also a relatively famous Longchuan specialty. Shangping bamboo shoot dry is rich in nutrition, containing protein, fat, sugar, calcium, iron, vitamin B1, B2, vitamin C, etc. It features low fat, low sugar, and plenty of dietary fiber. Moreover, it can help digestion and stimulate appetite.