The Dongyuan specialty column page includes the more famous Dongyuan local specialties. The main Dongyuan specialties are: osmanthus fish, with smooth fish skin, few bones, and tender flesh; Dongyuan chestnuts, which nourish the stomach and kidneys, strengthen muscles and bones; Kanghe tea has been famous for a long time; chicken bone grass, which strengthens the spleen and stimulates the appetite, with an overflowing fragrance; Dianxian Lake tea, which eliminates accumulation, strengthens the stomach, moistens the throat and generates saliva; and five-finger peach, with a pungent and sweet smell and a mild nature, etc. Dongyuan specialties are very rich, with unique local flavors. Tourists or passers-by who come to Dongyuan will always take some Dongyuan local specialties back to give to family and friends!