Meigan is a traditional Hakka dish. It is planted in villages with elegant environment, uses tender vegetables as the main raw material, and is made by traditional techniques. Villagers make Meigan by fresh meicai through many procedures such as cooling, selection, salting, etc. Meigan has a golden color, with an inviting smell, sweet and refreshing. It is not cold, not dry, not wet, not hot, with unique flavor, fresh and sweet taste, and has the characteristics of not being broken after long steaming, easy to store and keep, can be used for dishes like pork belly with Mei vegetable, steamed spareribs with dried mei vegetable, soup with meigan and other meat seasoning.