The Taishan local products column page mainly records the well-known Taishan local specialties. The main local specialties of Taishan include: Shuibuxiang sweet potatoes with yellow flesh and white sugar hearts; Guanghai salted fish with firm and bright meat; Beifeng Mountain Baiyun tea, which is smooth in texture, fragrant in taste, and can quench thirst; Taishan watermelons of good quality; Tonggu purple laver, which is fresh and crispy; Chaojing radishes that make one's mouth water; Chonglou black beans with a body as dark as ink; and Lun Ding lychees with a pleasant aroma and taste. The local specialties of Taishan are too numerous to list. You can bring back some famous Taishan local specialties, such as tea and fruits, to share the local flavor of Taishan with family and friends!